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Desserts
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Seafood and Fish Entrees
Pork, Ham and Sausage Entrees
Desserts
Mango Ginger Crème Brulee
Coconut Panna Cotta
Bananas Foster over Black Walnut Ice Cream
Molten Chocolate Cakes with Espresso Whipped Cream
Flourless Chocolate Cake with Berries and Whipped Cream
Crème Brulee with Fresh Raspberries
Chocolate Orange Pots De Crème
Fresh Berries with a Trio of Sorbets
Individual Tiramisus
Chocolate Mousse
Fresh Fruit Sabayon
Fresh Berry Napoleon
Chocolate Malted Panna Cotta
Brown Sugar Glazed Pears served with Gingered Mascarpone
Portuguese Custard Tartlets with Berry Garnish
Berry Tapioca Trifle
Chocolate Pate with Raspberry Sauce
Strawberries Romanoff
Butterscotch Pudding with Whipped Cream and Crushed English Toffee
Cheese Flan
Caramelized Fresh Pineapple Tiramisu
Mango Meringue Tartlets
Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce
Banana and Mango Spring Rolls with Coconut-Chocolate Ganache
Chocolate Bread Pudding with Walnuts and Chocolate Chips
Bread Pudding Soufflé with Whiskey Sauce
Dinner & Cocktail Party Menu Suggestions
Appetizer Selections
Salads and First Courses
Beef Entrees
Veal
Pork
Lamb
Poultry
Seafood
Desserts
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