Desserts

  • Mango Ginger Crème Brulee
  • Coconut Panna Cotta
  • Bananas Foster over Black Walnut Ice Cream
  • Molten Chocolate Cakes with Espresso Whipped Cream
  • Flourless Chocolate Cake with Berries and Whipped Cream
  • Crème Brulee with Fresh Raspberries
  • Chocolate Orange Pots De Crème
  • Fresh Berries with a Trio of Sorbets
  • Individual Tiramisus
  • Chocolate Mousse
  • Fresh Fruit Sabayon
  • Fresh Berry Napoleon
  • Chocolate Malted Panna Cotta
  • Brown Sugar Glazed Pears served with Gingered Mascarpone
  • Portuguese Custard Tartlets with Berry Garnish
  • Berry Tapioca Trifle
  • Chocolate Pate with Raspberry Sauce
  • Strawberries Romanoff
  • Butterscotch Pudding with Whipped Cream and Crushed English Toffee
  • Cheese Flan
  • Caramelized Fresh Pineapple Tiramisu
  • Mango Meringue Tartlets
  • Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce
  • Banana and Mango Spring Rolls with Coconut-Chocolate Ganache
  • Chocolate Bread Pudding with Walnuts and Chocolate Chips
  • Bread Pudding Soufflé with Whiskey Sauce
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