Appetizer Selections

Buttermilk Herb Pancakes Topped With Caviar
Mini Beef Wellingtons
Sun-Dried Tomato Tartlets with Fontina & Prosciutto
Shrimp & Scallop Cakes with Ginger Soy Dipping Sauce
Smoked Salmon & Pea Fritters
Asian Beef in Crisp Wonton Cups
Spiced Shrimp & Avocado Crostini
Bruschetta with Fig & Walnut Anchoiade
Cheddar-Pecan Gougères
Fresh Shrimp Spring Rolls
Fresh Tuna Pâté Scented with Rosemary
Crostini with Beef Tartare and White Truffle Oil
Brie and Caramelized Onion Tartlets
Seared Tuna with Tropical Salsa
Tuna Tartar on Won Ton Crisps
Crostini of Beef Filet and Caper Mayonnaise
Crab and Parmesan Canapés
BBQ Shrimp with Bacon
BLT Canapés
Seared Scallops with Crème Fraiche and Caviar
Prosciutto Roasted Figs
Grape and Blue Cheese Truffles
Marinated Raw Tuna w/ Edame Puree & Won Ton Crisps
Dates Wrapped in Bacon with Green Olive Sauce
Chilled Pea Shots with Spicy Crab
Wild Mushroom Crostini
Caramelized Onion and Goat Cheese Brushetta
Artisan Cheese Selections with Fresh Fruits, Crackers and Flatbreads
Warm Brie with Chipotle Cranberry Currant Marmalade
Fresh Shrimp with Cocktail Sauce
Mango Brie Quesadillas
Tomato and Basil Brushetta
Crudités with Dips
Shrimp BLTs
Crab and Corn Beignets
Smoked Salmon Spirals
Brie and Almond Tartlets with Red Currant
Baby Potatoes topped with Caviar and Crème Fraiche
Polenta Cups with Bacon and Bleu Cheese
Apricot Almond and Brie Brushetta
Lobster and Prosciutto Crostini
Mussel Crostini
Dried Apricots Stuffed with Gorgonzola and Pecan
Marinated Goat Cheese with Herbs Wrapped in Grape Leaves
Blue Cheese and Walnut Shortbread with Chutney
Filo Cups with Lamb, Mint and Feta
Toasted Pecan and English Stilton Napoleons
Mushrooms Stuffed with Goat Cheese, Spinach and Bacon
Puff Pastry with Cremini Mushroom Filling
Ground Pork with Hoisin, Mint and Basil Wrapped in Rice Paper
New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts
Pepperoni Pinwheels
Miniature Tartlets Filled with Walnuts, Brie and Grape Salsa
Crab Cakes with Remoulade
Caviar on Quail Eggs
Bacon Wrapped Ginger Soy Scallops
Stuffed Mushrooms with Pancetta, Mushrooms and Sage
Sesame Parmigianino Twists
Caramelized Onion & Thyme Tarts
Roasted Potato Slices with Romesco Sauce

Appetizer Selections

Dinner & Cocktail Party Menu Suggestions