|
Personal Chef Moira Douglas
Sample Entrees
Soups
Green Chicken Posole Soup
Lentil Soup with Balsamic Roasted Winter Vegetables
Pasta Fagioli Soup
West Coast Cioppino
Lasagna Soup
Creamy Basil Scented White Bean Soup
Thai Red Curry Duck Soup with Pineapple
Potato Leek Chowder
Summer Corn and White Bean Soup
.Bok Choy and Rice Noodle Soup with Turkey Meatballs
Chicken Soup with Jasmine Rice and Ginger
Lamb and Chickpea Soup with Lentils
Split Pea Soup
Cream of Mushroom Soup
Tortilla Soup
Lamb and Barley Soup
Mushroom Barley Soup
Cream of Tomato Soup
Chicken Noodle Soup
Butternut Squash Soup
French Lentil and Vegetable Soup
Bacon, Ham and Lentil Soup
Mediterranean Chickpea, Tomato, and Pasta Soup
Thai Chicken and Shrimp Soup
Broccoli and Cheese Soup
Smoky Turkey Chili
African Peanut Chicken Soup
Black Bean Soup
Gazpacho
Salads
Greek Orzo Chicken Salad
Chicken and Quinoa Salad with Dried Fruit
Turkey and Wild Rice Salad
Bulgur Wheat Salad with Smoked Turkey
Thai Beef Salad.
Curried Chicken Salad with Apples and Raisins
Curried Chicken Salad with Mangoes and Cashews
Shrimp and Cucumber Salad with Creamy Dill Dressing
Apricot Poppy Seed Chicken Salad with Almonds
Chicken, Dried Cherry and Pear Salad
Chinese Chicken Salad
Shrimp and Orzo Salad with Cherry Tomatoes and Romano Cheese
Shrimp Salad
Salmon Salad
Tuna Dill Salad
Curried Duck Salad
Chicken Apple Crunch Salad-
Lentil and Orzo Salad with Flank Steak and Feta
Mango Rice Salad with Grilled Shrimp
Soba Edame Salad with Flank Steak
Steak, Sun-Dried Tomato and Mozzarella Couscous Salad
Black Bean, Corn and Shrimp Salad
Basmati Rice and Chicken Salad with Artichokes and Sundried Tomatoes
Entrees
Beef
Veal Marsala
Egg Noodles
Sautéed Sugar Snap Peas
Mexican Lasagna
Veal Piccatta with Artichoke Hearts
Rice Pilaf
Mexican Beef Tortilla Casserole
Thai Style Ground Beef with Rice
Beef, Cheese and Noodle Bake
Guinness Braised Chuck Steaks with Horseradish Mashed Potatoes
Sweet and Sour Cabbage and Beef Casserole
Beef and Artichoke Penne Pasta Bake
Spicy Orange Beef with Brown Rice
Stuffed Peppers
Beef Stew with Leeks and Beer
Beef and Broccoli Lo Mein
Baked Rigatoni with Beef
Shepherd’s Pie (ask about the low-cab version)
Beef Daube Provencal
Coconut Rice with Beef Stir-Fry
Swedish Style Meatballs & Egg Noodles
Balsamic Glazed Short ribs with Horseradish Mashed Potatoes
Beef Stroganoff with Egg Noodles
Beef and Barley Stuffed Peppers
Beef Tenderloin Tips in Mushroom Gravy
Egg Noodles
Sautéed Zucchini
Veal Parmigianino with Pasta
Lemon Veal with Mushrooms and Capers
Garlic Mashed Potatoes and Asparagus
Poultry
Maple Roasted Chicken Thighs with Sweet Potatoes
Chicken w/Artichokes and Mushrooms and Pasta
Apple Turkey Stir-fry w/ Rice
Spicy Chicken Peanut Pasta
Chicken and Rice Casserole with Broccoli and Cheddar
White Chicken Chili
Sautéed Chicken Cutlets with a White Wine and Herb Pan Sauce
Rice Pilaf with Peas and Red Peppers
Chicken Cacciatore with Pasta
Dijon Chicken Stew with Potatoes and Kale
Chicken Stew with Shallots, Cider and Butternut Squash
Chicken and Ham Lasagna
Creole Chicken and Vegetables & Rice
Kung Pao Style Chicken & Rice
Chicken Paprikash & Egg Noodles
Chicken and Sausage Manicotti
Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs
Sautéed Zucchini and Mushrooms
Chicken Parmesan
Chicken in a Cherry Marsala Sauce & Rice Pilaf
Golden Chicken and Chickpea Cous Cous
Thai Style Stir Fried Chicken w/ Rice Noodles
Thai Chicken Thighs with Garlic and Lime & Brown Rice
Honey Pomegranate Roasted Chicken Thighs
Green Beans
Whipped Sweet Potatoes
Duck Stew
Chicken and Rosemary Dumplings
Braised Herb Chicken Thighs with Potatoes
Apricot Grilled Duck Breasts
Israeli Cous Cous
Sautéed Green Beans with Pecans
Skillet Chicken with Summer Succotash
Chicken and Sausage Casserole w/ White Beans, Tomatoes and Goat Cheese
Cashew-Crusted Chicken on Basil-Pineapple Rice
Chicken Tetrazzini
Creamy Chicken and Rice Casserole
Baked Sesame Chicken Noodles
Chicken Tangine with Cous Cous
Floribbean Chicken Chimichangas with Mango Sauce
Chicken Sausage and Provolone Penne Bake
Chili Glazed Chicken and Onions over Rice
Snap Peas
Velvet Chicken with Shitake Mushrooms, Spinach and Ginger Lemon Sauce w/ Rice
Asian Style Orange Chicken
Roasted Vegetables
Turkey Pasta Casserole
Whole Wheat Pasta with Turkey Meatballs
Curried Chicken and Rice
Turkey Tenderloins with Rice and Country Gravy
Wild Rice and Chicken Casserole
Chicken with Black-Eyed Peas and Yellow Rice
Chicken Cacciatore with Pasta
Honey Mustard Chicken Thighs
Succotash
Italian Turkey Sausage with Three Peppers
Baked Penne with Turkey Sausage and Garlic
Arroz con Pollo (Chicken with Rice)
Chicken Enchiladas
Pork, Ham and Sausage
Sautéed Pork Tenderloin Medallions with Port Wine and Cherry Sauce
Rice Pilaf
Curried Pork-and-Sweet Potato Stew
Rice
Thai-Style Pork Stew with Rice
Provencal Pork Stew with Olives and Fennel
Traditional Lasagna (can also be made with beef)
Pork Chops with Apricots and Prunes
Spiced Sweet Potatoes
Penne with Sausage, Eggplant and Feta
Chipotle Orange Glazed Pork Tenderloin
Broccoli
Roasted Potatoes
Ham and Cheese Quiche
Macaroni and Cheese with Ham and Peas
Five Spice Pork Lo Mein
Apricot Stuffed Pork Tenderloin
Garlic Green Beans
Roasted Potatoes
Skillet Pork with Sweet Balsamic Peaches
Basmati Rice
Pork Strips with Peanut Sauce and Noodles
Pork Tenderloin with Creamy Wild Mushroom Sauce
Egg Noodles
Pan Fried Pork Chops with Quinoa Pilaf and Dried Fruit
Whole Wheat Pasta with Sausage, Leeks and Fontina
Corn and Ham Casserole
Stuffed Pork Chops with Onion and Shitake
Steamed Green Beans
Lima Bean and Ham Stew
Served with Corn Muffins
Seafood and Fish
Baked Shrimp and Orzo
Captains Seafood Casserole
Spicy Shrimp and Andouille over Low Country Grits
Soy-Glazed Salmon and Rice Bake with Mushrooms and Bok Choy
Shrimp with Cous Cous and Ginger Orange Sauce
Tilapia with Sherry-Mushroom Sauce with Roasted Asparagus
Spicy Shrimp in Coconut Sauce with Jasmine Rice
Linguine alla Puttanesca
Baked Grouper with Chunky Tomato Sauce
Crust less Smoked Salmon Quiche with Dill
Rice with Mushrooms and Shrimp
Hot Mustard Salmon with Miso Glazed Asparagus
Chili Glazed Tilapia, Coconut Rice and Asparagus
Jambalaya with Shrimp and Sausage
Linguine with White Clam and Broccoli Sauce
Shrimp Creole and Rice
Pan Roasted Salmon with Soy Ginger Glaze
Sautéed Spinach
Basmati Rice
Spice Crusted Tuna Steaks with Cilantro and Basil and Steamed Potatoes
Shrimp and Vegetable Stir Fry
Asian Noodles with Asparagus and Shrimp
Shrimp Vindaloo with Basmati Rice
Seafood Stuffed Eggplant
Lamb
Apricot Glazed Lamb Chops
Roasted Brussels Sprouts and Cous Cous
Herbed Lamb and White Bean Fricassee
Braised Lamb Shanks & Orzo
Lamb Chops with Mint Demi Glace
Green Beans
Roast Sweet Potato
Apricot Lamb Chops
Cous Cous & Steamed Green Beans
Curried Lamb and Lentil Stew
.Lamb and Orange Tangine
Vegetarian
Mediterranean Stuffed Peppers
Filled with Figs, Wild Rice, Squash, Feta and Walnuts
Butternut Squash and Noodles with Coconut, Lime and Cilantro Sauce
Spinach, Caramelized Onion and Feta Quiche
Thai Style Tofu and Vegetables and Steamed Rice
Tortellini with Spinach and Cherry Tomatoes
Thai Style Vegetable Curry with Noodles
Grilled Vegetable Lasagna
Basil Tomato Pie
Fresh Tortellini with Mushrooms and Pancetta
Squash and Chard Manicotti
Macaroni and Cheese
Eggplant Romano Parmesan
Italian Potato Pie
Dinner and Cocktail Party Menu Suggestions
Appetizer Selections
Buttermilk Herb Pancakes Topped With Caviar
Mini Beef Wellingtons
Sun-Dried Tomato Tartlets with Fontina & Prosciutto
Shrimp & Scallop Cakes with Ginger Soy Dipping Sauce
Smoked Salmon & Pea Fritters
Asian Beef in Crisp Wonton Cups
Spiced Shrimp & Avocado Crostini
Bruschetta with Fig & Walnut Anchoiade
Cheddar-Pecan Gougères
Fresh Shrimp Spring Rolls
Fresh Tuna Pâté Scented with Rosemary
Crostini with Beef Tartare and White Truffle Oil
Brie and Caramelized Onion Tartlets
Seared Tuna with Tropical Salsa
Tuna Tartar on Won Ton Crisps
Crostini of Beef Filet and Caper Mayonnaise
Crab and Parmesan Canapés
BBQ Shrimp with Bacon
BLT Canapés
Seared Scallops with Crème Fraiche and Caviar
Prosciutto Roasted Figs
Grape and Blue Cheese Truffles
Marinated Raw Tuna w/ Edame Puree & Won Ton Crisps
Dates Wrapped in Bacon with Green Olive Sauce
Chilled Pea Shots with Spicy Crab
Wild Mushroom Crostini
Caramelized Onion and Goat Cheese Brushetta
Artisan Cheese Selections with Fresh Fruits, Crackers and Flatbreads
Warm Brie with Chipotle Cranberry Currant Marmalade
Fresh Shrimp with Cocktail Sauce
Mango Brie Quesadillas
Tomato and Basil Brushetta
Crudités with Dips
Shrimp BLTs
Crab and Corn Beignets
Smoked Salmon Spirals
Brie and Almond Tartlets with Red Currant
Baby Potatoes topped with Caviar and Crème Fraiche
Polenta Cups with Bacon and Bleu Cheese
Apricot Almond and Brie Brushetta
Lobster and Prosciutto Crostini
Mussel Crostini
Dried Apricots Stuffed with Gorgonzola and Pecan
Marinated Goat Cheese with Herbs Wrapped in Grape Leaves
Blue Cheese and Walnut Shortbread with Chutney
Filo Cups with Lamb, Mint and Feta
Toasted Pecan and English Stilton Napoleons
Mushrooms Stuffed with Goat Cheese, Spinach and Bacon
Puff Pastry with Cremini Mushroom Filling
Ground Pork with Hoisin, Mint and Basil Wrapped in Rice Paper
New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts
Pepperoni Pinwheels
Miniature Tartlets Filled with Walnuts, Brie and Grape Salsa
Crab Cakes with Remoulade
Caviar on Quail Eggs
Bacon Wrapped Ginger Soy Scallops
Stuffed Mushrooms with Pancetta, Mushrooms and Sage
Sesame Parmigianino Twists
Caramelized Onion & Thyme Tarts
Roasted Potato Slices with Romesco Sauce
Salads and First Courses
Baby Greens, Avocado and Sundried Tomatoes Topped with Pistachio Encrusted Warm Goat Cheese
Frisee with Walnuts, Apples, Grapes, and Blue Cheese
Orange and Fennel Salad
Spinach Salad with Tangerines and Mango
Roasted Beet Salad
Frisse with Goat Cheese Soufflés
Mixed Green Salad with Pears, Walnuts and Blue Cheese
Romaine and Grapefruit Salad with Walnuts and Stilton
Lobster and Roasted Red Pepper Salad
Nicoise-Style Grilled Tuna
Raspberry, Avocado and Watercress Salad
Fig, Prosciutto and Mozzarella Salad
Asparagus Salad with Toasted Walnuts and Goat Cheese
Mixed Baby Greens with Orange Vinaigrette and Candied Pecans
Grilled Vegetable Stacks with Balsamic Vinaigrette
Crab and Avocado Salad
Broccoli, Avocado, and Pistachios with Pistachio Oil
Seafood Cocktail- Shrimp, Crab and Scallops in a Creamy Tarragon Cocktail Sauce
Tuna Carpaccio with Watercress Salad and Balsamic Dressing
Tuna Sashimi with Coconut-Green Curry Vinaigrette and Ginger
Salad of Ahi Tuna Seared with Lavender and Pepper
Entrees
Beef
Beef Tenderloin with Vanilla Béarnaise Sauce
Broccolini
Lyonnaise Potatoes
Roast Prime Rib of Beef w/ Horseradish Crust and Wild Mushrooms
Roasted Asparagus
Gorgonzola Polenta
Tenderloin of Beef w/ Wine Sauce and Gorgonzola Crumbles
Creamed Spinach
Roasted New Potatoes
Balsamic Glazed Short Ribs
Wild Mushroom Risotto
Garlic Green Beans
Shrimp Stuffed Filet Mignon
Spinach and Madeira
Garlic Mashed Potatoes
Spinach and Gorgonzola Stuffed Filet Mignon
Roasted Vegetables
Potato Gratin
Individual Beef Wellingtons-
Filet of Beef with Mushroom Duxelles and Pate in Puff Pastry
Green Beans with Bacon and Shallots
Provencal Stuffed Tomato
Veal
Osso Bucco
Saffron and Parmesan Risotto
Veal Scaloppini with Lemon, Mushroom and Caper Sauce
Grilled Polenta
Veal Piccatta
Garlic Haricot Verts
Parmesan Smashed Potatoes
Veal Marsala
Egg Noodles
Sautéed Sugar Snap Peas
Veal with Leek and Roquefort Sauce
Walnut Risotto
Roasted Asparagus
Veal Chops with Roasted Shallots
Arugula
Soft Polenta
Pork
Sage Roasted Pork Tenderloin with Dried Plum Sauce
Garlic Chive Mashed Potatoes
Sautéed Sugar Snap Peas
Roast Pork Tenderloin with Cranberry Port Sauce
Whipped Sweet Potatoes
Garlic Green Beans
Roasted Pork Loin with Apricot Armagnac Compote
Sautéed Swiss Chard
Roasted Potatoes
Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
Baby Carrots
Buttered Egg Noodles
Pork Tenderloin with Cider Jus
Rutabaga Puree
Sautéed Greens
Lamb
Braised Lamb Shanks
White Beans
Butterflied Leg of Lamb Marinated with Rosemary and Garlic
Ratatouille
Orzo with Parmesan
Herb Crusted Rack Of Lamb with a Minted Demi Glace
Roasted Asparagus
Potato Gratin
Mustard-Crusted Rack of Lamb with Pomegranate Sauce
Butternut Squash Gratin
Haricot Verts
Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce
Roasted Vegetables
Coconut Tamales
Poultry
Sautéed Duck Breast with Figs and Port
Wild Rice Pilaf
Sautéed Seasonal Vegetables
Chicken Wrapped in Prosciutto and Sage in a Marsala Cream Sauce
Roasted Grape Tomatoes
Parmesan Orzo
Moroccan Lemon Chicken with Mango Chutney
Herbed Basmati Rice
Sautéed Duck Breast with a Pinot Noir Sauce
Broccoli Rabe with Toasted Pine Nuts
Potato Puree
Sautéed Chicken Cutlets with a White Wine and Herb Pan Sauce
Rice Pilaf with Peas and Red Peppers
Chicken in a Cherry Marsala Sauce
Wild Rice Pilaf
Broccolini
Grilled Duck Breast with Gran Marnier Peach Sauce
Basmati Rice Pilaf
Sugar Snap Peas
Seafoods
Snapper Veracruz Style (With Tomatoes and Olives)
Saffron Rice
Spicy Asian Grilled Shrimp
Broccoli with Orange Sesame sauce
Asian Rice Pilaf
Sea bass with a Smoked Tomato Butter
Steamed Asparagus
Prsnip Potato Puree
Thai Fish Cakes with Sweet
Hot Green Beans
Jasmine Rice
Seared Sesame Tuna
Sautéed Vegetables
Wasabi Mashed Potatoes
Grilled Swordfish with a Mediterranean Salsa
Steamed New Potatoes
Almond-Crusted Salmon with Leek and Lemon Cream
Mushroom Barley Pilaf
Macadamia Crusted Mahi Mahi with Tropical Fruit Salsa
Rice and Black Beans
Desserts
Mango Ginger Crème Brulee
Coconut Panna Cotta
Bananas Foster over Black Walnut Ice Cream
Molten Chocolate Cakes with Espresso Whipped Cream
Flourless Chocolate Cake with Berries and Whipped Cream
Crème Brulee with Fresh Raspberries
Chocolate Orange Pots De Crème
Fresh Berries with a Trio of Sorbets
Individual Tiramisus
Chocolate Mousse
Fresh Fruit Sabayon
Fresh Berry Napoleon
Chocolate Malted Panna Cotta
Brown Sugar Glazed Pears served with Gingered Mascarpone
Portuguese Custard Tartlets with Berry Garnish
Berry Tapioca Trifle
Chocolate Pate with Raspberry Sauce
Strawberries Romanoff
Butterscotch Pudding with Whipped Cream and Crushed English Toffee
Cheese Flan
Caramelized Fresh Pineapple Tiramisu
Mango Meringue Tartlets
Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce
Banana and Mango Spring Rolls with Coconut-Chocolate Ganache
Chocolate Bread Pudding with Walnuts and Chocolate Chips
Bread Pudding Soufflé with Whiskey Sauce
|
